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Craft
Branding
Production
Food
Restaurant
Project Management
Corazón
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About Mí
¡Hola! I’m Brenda L. Ayala-Berríos, writer, cook, and creative director from the Antillean archipelago of Borikén. My passions encompass semiotics, design, counterculture, wellness, beauty, community building, and anything related to food.
Highlights Creative thinking, leadership, highly organized, dependable, self-driven, skilled at planning, perceptive, adaptable, superb taste.