Production
Burning Man 2022
I had the privilege of collaborating on the construction and stocking of Spirit Matter's kitchen, where we nourished over 160 individuals from our villa for more than 7 days, including the Black Burner Project, Vertical Camp, fellow artists, and visitors.
Additionally, I created an omakase experience called Requetesuperguapa within an empty truck container, featuring Chef Kristof Czartoryski's exquisite sashimi and the finest sake.
And, of course, I endured Black Rock City's extreme weather for 14 days, from build to strike, all while passing kidney stones. 🤘🏽
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